讀特客戶端·深圳新聞網2022年6月3日訊 靠山吃山，靠海吃海，善於用食物來營造節日氛圍的中國人總能因地制宜地做出屬於自己的節日味道。時至端午，劃龍舟、掛菖蒲、放紙鳶、飲雄黃、食粽籺……喜團聚的中國人把這個節日過得熱鬧非凡。
Being good at creating a festive atmosphere with food, Chinese people can always make their own festive taste according to local resources. Rowing the dragon boat, hanging calamus, flying kites, drinking Hsiunghuang, eating rice dumpling......Chinese people who love living together celebrate the Dragon Boat Festival with great excitement.
對於吃，老廣向來不含糊。深圳大鵬南澳的海膽粽，堪稱糉子界的天花板，端午時節的「滿漢全席」：海膽粽用料相當講究，兩條芒葉、些許糯米、一大勺海膽肉、一把瑤柱蝦米，再加上精心醃製的肥瘦相間的五花肉，兩顆流油的鹹蛋……質樸、天然、美味，這就是南澳海膽粽的配方。
Cantonese people are gourmets. There is a saying that the rice dumpling made with sea urchin could be the Royal Feast of Complete Manchu-Han Courses during the Dragon Boat Festival. Reed leaves，glutinous rice, sea urchin, dried shrimp and scallop, salted pork and egg yolk......the recipe of sea urchin rice dumpling in Dapeng is plain, natural and tasty.
夏日午後，擅長畫畫的在深外籍小姐姐Alya放下畫筆，和我們一起坐在大鵬較場尾具有東方風韻的庭院裏，親手包上幾個海膽粽。要說最會包海膽粽的本地人，黃阿婆算是其中一個。有了她的指導，所有的手忙腳亂最後都變成有條不紊。
Alya, a beautiful foreign artist lives in Shenzhen, puts down her paintbush and sits in an Oriental courtyard located in Dapeng on a summer afternoon, making sea urchin rice dumpling by herself. Grandma Huang is one of the local who make the best sea urchin rice dumpling.With her guidance, all the fuss finally falls into place.
經過蒸煮的海膽粽，打開的一剎那進入鼻腔的是芒葉的清香，第一口下去吃到的是吸收了食材湯汁後軟糯的粽米，第二口便會嘗到海膽的鮮甜。
The steamed sea urchin rice dumpling have the fragrance of reed leave.The first bite is the soft glutinous rice that absorbs the broth of various ingredients. The second bite is the fresh sweetness of sea urchin.
海膽粽即有海膽的鮮美，又有芒葉的清香，加以輔料的提味，食材之間相得益彰。品嘗海膽粽，必須細細咀嚼，拒絕狼吞虎咽，才可以在每一口體驗到豐富的食物美學，吃過方知何為齒頰留香。
With the delicious taste of sea urchin and the fragrance of reed leave, all the ingredients of the rice dumpling complement each other.To taste the sea urchin rice dumpling, you have to chew carefully so that you can get the rich taste experience in each mouthful.
在南澳人看來，鮮美的海膽粽承載的不止是兒時的回憶，祖輩的關愛，更是來自山與海的饋贈、大自然的恩物，彌足珍貴。我們用食物縮短他鄉與故鄉的距離，海膽粽最好的滋味，便是節日裏與家人圍坐分食，靜享此刻團圓。
For people who live in Nanao,Dapeng, the sea urchin rice dumpling is not only the memory of childhood, the caring of ancestors, but also the gift of the nature, the mountain and sea.We use food to shorten the distance between hometown and alien land. So the best taste of sea urchin rice dumpling is sitting with family and enjoying the reunion moment.
【遊玩信息】
地址：大鵬新區較場尾
交通：
1.乘坐公交B753或M423至大鵬二小站，步行170米至較場尾。
2.導航至「較場尾」。
門票：無需門票
2022年5月，航拍較場尾周邊海域。
擁有眾多有特色的民宿，使較場尾成為人們海邊度假的熱門目的地。
【Info】
Address: Pengcheng Village, Dapeng Town, Dapeng District, Shenzhen
Transportation：
1. Take bus B753 or M423 to Dapeng Second Primary School station and then take a170 meters』 walk.
2. Drive and navigate to"Jiaochangwei".
Tickets：
No tickets are required.
（深圳新聞網記者 金洪竹 張喆 林恆鑫 李丹璐 張玲 謝雨婷 實習生 劉瑜瓊）
